Heirloom Tomato Conserve

There are so many ways to preserve tomatoes, but one of the most beloved is a conserve. This savory spread and its hint of spice is delightful with cheese, charcuterie plates and a great condiment for roasted meats. Using heirloom tomatoes brings an added bonus of authenticity to the time honored tradition of preserving Summer’s bounty.

– Mark Picone

Heirloom Tomato Ketchup

Slowly cooked and wonderfully spiced, this ubiquitous condiment is super versatile and the basis for many sauce derivatives. Try adding some maple syrup and diced cooked apples for grilled vegetables, pork or chicken.

– Mark Picone