When using quality pasture-raised pork, there really isn’t much that needs to be done in the kitchen to enhance what will already be meat with fantastic flavour. Tenderloin is one of my favourite cuts of pork, but this recipe below can be easily adjusted to suit most cuts. The amount of ingredients for the maple sauce will be enough for at least 8 servings. It’s easy to make and will last in the fridge for 1-2 weeks.
– Jon Steinman