oil, vegetable

Roasted Pork Tenderloin with Maple Drizzle

When using quality pasture-raised pork, there really isn’t much that needs to be done in the kitchen to enhance what will already be meat with fantastic flavour. Tenderloin is one of my favourite cuts of pork, but this recipe below can be easily adjusted to suit most cuts. The amount of ingredients for the maple sauce will be enough for at least 8 servings. It’s easy to make and will last in the fridge for 1-2 weeks.

– Jon Steinman

Honey Sweetened Granola

There aren’t too many quick and easy comfort-food breakfasts or anytime-snacks better than a delicious, homemade honey-sweetened granola. – Heather Carlucci

Heirloom Tomato Ketchup

Slowly cooked and wonderfully spiced, this ubiquitous condiment is super versatile and the basis for many sauce derivatives. Try adding some maple syrup and diced cooked apples for grilled vegetables, pork or chicken.

– Mark Picone