Podcasts with Lucy Sharratt

Genetically Engineered Sugar, Trees, Alfalfa and Wheat / Backyard Chickens VIII

6 August 2009
Bucky Buckaw, Carl Casale, Dr. E. Ann Clark, Lucy Sharratt
2009

As one of the clearest examples of the direction in which our food and agricultural systems are heading, Deconstructing Dinner has paid considerable attention to the evolution of genetically modified or “engineered” foods. These ever-present ingredients in our food supply represent one of the most controversial and debated shifts that have taken place among modern…

Sterile Seeds

9 February 2006
Devlin Kuyek, Harry Collins, Lucy Sharratt, Terry Boehm
2006

Seeds are the foundation of our food supply and the building blocks of culture, community and well-being. Seeds also represent an industry of which 50% of global sales are controlled by 10 companies. The patenting and control of seeds is already a reality, but the push is now on to introduce Terminator technology – plants…