Podcasts with Paul Smith

Indigenous Food Sovereignty

Food Sovereignty is the human right of all peoples and nations to grow food in ways that are culturally, ecologically and economically appropriate for them. The idea of food sovereignty as it applies to Western cultures, is one best illustrated through the many recurring topics covered here on Deconstructing Dinner: control of resources, control of agricultural…

Bridging Borders Highlights

19 October 2006
Alberto Gomez, Alisa Smith, Andy Fisher, Carlos Marentes, Cathleen Kneen, Dena Hoff, Devorah Kahn, Gordon Hogg, Jacqueline Tiller, James Mackinnon, Karen Pedersen, Ken Meter, Loel Solomon, Michael Jahi Chappell, Michael Roberts, Nicole Manuel, Paul Smith, Peter Ladner
2006

Between October 7-11, 2006, participants from across North America gathered together in Vancouver for the Bridging Borders Toward Food Security Conference. Hosted by the Vancouver Food Policy Council, the conference was organized by the California-based Community Food Security Coalition and Food Secure Canada. Participants at the conference met to discuss strategies for improving access to affordable, nutritious and culturally appropriate…