It turns out, in Canada, 80% of all the honey produced in the country is from the nectar of canola – yet, nowhere on the grocery store shelves do we ever see honey labelled as “canola honey”.
In February 2006, Deconstructing Dinner aired an episode that explored salmon farming off the coast of BC. Three years later, we’re revisiting the topic and creating a new multi-part series of the same name.