Podcasts on Climate Change

Climate Friendly Eating (Conscientious Cooks VIII)

On this part 8 of our Conscientious Cooks series, we listen in on a panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating. Voices Gail Feenstra, food systems analyst, University of California Sustainable Agriculture Research and Education…

The Erosion of Civilizations (w/David Montgomery & Ronald Wright)

Deconstructing Dinner has recently been reflecting on the model of agriculture itself as the primary source through which most people on earth access their food. From our exploration of ethnobiology to recent topics on permaculture, it’s clear that there are other models available, which, for some people are a substitute for agriculture, and for others,…