On this all-new podcast, Deconstructing Dinner’s Jon Steinman examines some of the key differences between conventional and organically produced wheat. (Runtime: 28 min) Features: Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA) Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA) Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA) Roy Lawrence, Farmer,…
Since March 2008, Deconstructing Dinner has been tracking the evolution of the Kootenay Grain CSA (Community Supported Agriculture) in the interior of British Columbia. The project is Canada’s first CSA for grain and it’s been quite a while since we’ve checked in with how it’s evolved in its third year. Also on this part 12 of the…
The BC Food Systems Network was formed to work with groups around the province to eliminate hunger and create sustainable food systems for all residents. The Network encourages initiatives to reclaim local ownership of community food systems and develop food self-reliance by sharing information, skills, and resources. Between September 14-17, the Network gathered for its seventh consecutive…