Deconstructing Dinner was a popular internationally-syndicated radio show/podcast airing on 50 radio stations throughout Canada and the United States (2006-2010). Hosted by Jon Steinman, the show was produced at Kootenay Co-op Radio CJLY in Nelson, British Columbia. A total of 193 episodes featured some of the most recognized names in the ‘good food’ movement. Five more episodes were produced in 2014 as part of the Deconstructing Dinner: Reconstructing Our Food System television/web series.
Jon Steinman was nominated for a Jack Webster Award in 2011 for the Deconstructing Dinner story, Local Food Fraud?: An Investigation.
THE FULL PLAYLIST: The player below includes all 193 episodes. Select the i icon to see more details on each episode. The archive can also be subscribed to through most podcast directories like iTunes. For a simpler interface of the complete archive, visit this site here.
This episode explores the intricacies of operating a small food-based business within a food system dominated by giants. This first broadcast zeroes in on Nelson, British Columbia, and interviews four local businesses that rely on local support to remain viable. Guests Jeff Mock – Silverking Soya Foods (Nelson) – Nelson is fortunate to have its very own tofu shop! Owned by Jeff…
Bioneers was conceived to conduct educational and economic development programs in the conservation of biological and cultural diversity, traditional farming practices, and environmental restoration. Their radio programs are heard in over 200 cities. Series IV, PART 4: ORGANIC AND BEYOND AND TOWARD THE DE-INDUSTRIALIZATION OF AGRICULTURE. The biology of farming is complex and requires attentiveness to nature’s…
Take a closer look at the Olympic rings. Located in the yellow ring are the McDonald’s arches, and in the red ring, a bottle of Coca-Cola. These companies represent two of the 11 Worldwide Olympic Partners who have forked out incredible sums of money to fund the games and market their products alongside. After the…
We take a rare glimpse into some of the issues facing British Columbia’s small-scale farmers and producers. With the rapid pace at which agricultural and production methods have evolved, two distinct food-producing frameworks now exist: the small scale farmer/producer, and the commodity-based ones hooked into industrial methods of production. How does the small operation survive…
Seeds are the foundation of our food supply and the building blocks of culture, community and well-being. Seeds also represent an industry of which 50% of global sales are controlled by 10 companies. The patenting and control of seeds is already a reality, but the push is now on to introduce Terminator technology – plants…
The BC salmon aquaculture industry has been one of the most criticized in the province. Nevertheless , the industry continues to expand and both the provincial and federal government continue to promote it. The opposition is led by The Coastal Alliance for Aquaculture Reform (CAAR) – a 9-member organization composed of First Nations groups, the fishing community…
How does the attention we pay to the specific moment of eating affect the attention we pay to purchasing food? By reconnecting ourselves to the act of eating, can we reconnect ourselves to food itself? Guests Victoria Stanton – Artist, ESSEN, (Montreal, QC) – Montreal-based performance artist producing solo and collaborative creative work since 1992. Her project entitled ESSEN,…
How does food and agriculture make its way into party platforms? What are the main concerns of BC farmers and producers? How do politicians shop for food? We discuss how our country’s major political parties attempt to tackle the issues of Factory Farming, Declining Farmer Incomes, Regulations and more. Guests Alex Atamanenko – NDP candidate, British Columbia Southern…
How are 98% of eggs in British Columbia produced, and what other methods compose the remaining 2%. We discuss the state of the egg industry in this province and investigate the methods of education the industry utilizes to inform the consumer. Guests Bruce Passmore – Farm Animal Welfare Coordinator for the Vancouver Humane Society, Coordinator of the Chicken…
For the inaugural broadcast of Deconstructing Dinner, the question of “why should we be deconstructing our dinner” was posed to 7 British Columbians who are concerned about the state of our food system. Guests Abra Brynne – Chair of the certification committee for the Kootenay Organic Growers Society. She sits on the board of Nelson’s Kootenay Co-op grocery store…