Chef Blaine Wetzel of the Willows Inn on Lummi Island loves using fresh eggs from his Island neighbors. When at home, he uses these eggs to make mayo and mayo-based sauces instead of relying on the store-bought options. This recipe is easily multiplied to make larger amounts.
| Prep Time | 5 min |
| Servings |
cup
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Ingredients
- 1 egg yolk
- 3/4 cup oil
- 1/2 tsp mustard (optional)
- 1 tsp lemon juice
Ingredients
|
|
Instructions
- Start by separating the eggs
- Add a few drops of water to a mixing bowl (optional)
- Add egg yolk and mustard to bowl, begin whisking
- Very slowly begin to add oil and whisk constantly. Mixture will thicken
- Add lemon juice or vinegar and serve