Tandoori Honey Chicken
This classic Indian dish is easier to make than one would expect, and is great as a main course OR side-dish. – Heather Carlucci
Ingredients
  • 1 whole chicken
  • 2cups greek yogurt
  • 2tbsp paprika
  • 1tbsp turmeric
  • 1/4cup light honey
  • 1 piece, ginger root, chopped
  • 3 garlic cloves
  • 2tbsp oil, vegetable
Instructions
  1. Combine yogurt, paprika, turmeric, honey, ginger and garlic thoroughly.
  2. Season chicken with kosher salt
  3. Pour yogurt over the chicken and let marinate 3 hour to overnight.
  4. Spread chicken pieces out on oiled pan and roast in 375 degree oven for 45 minutes.
  5. Serve with lime pickle and raita.