The diversity in the varieties of crops being grown in Canada has dwindled significantly. Virtually all of the fruits, vegetables, grains, livestock and pretty much every ingredient found on grocery store shelves, is of a variety that has purely been bred for profit. At no time has the importance of maintaining diversity or flavour and…
Future of Food III In November 2007, Deconstructing Dinner attended one of the first regional food security conferences ever held in Canada. With a population of less than 10,000 people, the City of Nelson, British Columbia, hosted over 250 people for the first evening of keynote speakers. With an equally impressive 170 in attendance on the…
In the last 50 years, Canada’s food system has come to be all about efficiency, quantity, and economy – not health, employment, environment, and self-reliance. The response of our communities to this threat, while admirable, is wholly unequal to its magnitude. As a special food system issue of the Centre for Community Enterprise’s (CCE’s) quarterly Making Waves, Canada’s…