Climate Friendly Eating (Conscientious Cooks VIII)

conscientiouscooksindexOn this part 8 of our Conscientious Cooks series, we listen in on a panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating.


Gail Feenstrafood systems analystUniversity of California Sustainable Agriculture Research and Education Program (Davis, CA)

Helene YorkdirectorBon Appétit Management Company Foundation (Palo Alto, CA)

Laura Stecchef/authorThe Global Warming Diet (Portola Valley, CA)

Bonnie Powellco-founderThe Ethicurean (San Francisco, CA)

Musical Selection (name/title/album/label)
Theme/Soundclips – Adham Shaikh, Infusion, Fusion, Sonic Turtle (CDN)