It turns out, in Canada, 80% of all the honey produced in the country is from the nectar of canola – yet, nowhere on the grocery store shelves do we ever see honey labelled as “canola honey”.
Podcasts with Brian Campbell
Following in the foodsteps of the Packaged Foods Exposed series, the Agri-Business Exposed series will explore the major agricultural companies whose names are rarely heard by the eating public. The ingredients entering into the staples of our diet rarely, if ever, originate from the company that produced the final product. Behind the Krafts, Nestles, Coca-Colas and Pizza Huts of the world, are the large…