It turns out, in Canada, 80% of all the honey produced in the country is from the nectar of canola – yet, nowhere on the grocery store shelves do we ever see honey labelled as “canola honey”.
It turns out, in Canada, 80% of all the honey produced in the country is from the nectar of canola – yet, nowhere on the grocery store shelves do we ever see honey labelled as “canola honey”.
This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break. Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio…
Packaged Foods Exposed V Deconstructing Dinner revisits with our popular series – Packaged Foods Exposed. Launched in 2006, the series examines the largest manufacturers of processed foods in the country and takes an often overlooked and critical perspective of these powerful companies. When Deconstructing Dinner last aired this series, we featured a two-part exposé of…
Nominated for a 2011 Jack Webster Award – this exclusive behind-the-scenes investigative report takes an in-depth look into alleged local food fraud. With the rapid rise in interest among North Americans to support locally produced food and with the premium people are willing to pay for that food, it leaves open an attractive opportunity for…