Deconstructing Dinner’s Jon Steinman sits down with Mark Kastel – the co-founder of the Cornucopia Institute – a populist farm policy research group based in Wisconsin. Mark and Jon discuss the changing face of organic food. Using eggs as an example – Mark explains how eaters can exercise a more discriminating awareness when purchasing ‘organic’…
On this all-new podcast, Deconstructing Dinner’s Jon Steinman examines some of the key differences between conventional and organically produced wheat. (Runtime: 28 min) Features: Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA) Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA) Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA) Roy Lawrence, Farmer,…