Soil Matters CSA One of the greatest threats facing farmers today and hence facing our own food supply is the financial rewards found in the field of farming, rewards that are seemingly more often then not, in the negative digits. Many argue that food and agriculture should be removed from global trade regimes. One of…
Podcasts from 2007 (Page 2)
The Packaged Foods Exposed series takes a look at the largest food manufacturers in the world. What products fall under their banners; how has their influence shaped economic policy, society and culture; how have they affected the environments they operate in; and what relationships do they foster within the countries they are located? This series places corporations…
The Packaged Foods Exposed series takes a look at the largest food manufacturers in the world. What products fall under their banners; how has their influence shaped economic policy, society and culture; how have they affected the environments they operate in; and what relationships do they foster within the countries they are located? This series places corporations in…
The International Energy Agency (IEA) is a group acting as an energy policy advisor to 26 member countries. This is the most important body at the forefront of researching global energy supplies and predicting and suggesting how resources should be allocated. In July 2007, the IEA, for the first time ever, changed their tune from…
“Be the change you wish to see in the world” – Mahatma Gandhi Organic Daycare With many parents having difficulty even finding spaces for their children in local daycares or preschools, there are a number of parents out there who are also finding it difficult to seek out services that adhere to their values of healthy eating…
This broadcast will address the question of responsibility: Should it be you and I who feel personally responsible for finding it very difficult to eat a socially and environmentally responsible diet, or, on the other hand, should those who have created our dominant food system be responsible themselves – that is for a food system…
We’re hammered, we’re slammed, we’re out of control. Happiness is on the decline in some of the most affluent countries in the world and North Americans are troubled by the destructiveness of a lifestyle devoted to money and status. Yet no-one seems to have a clue how to exit from the Fast Lane…. Published in…
Fermenting Revolution How many people out there would love to hear that drinking beer could save the world. One might ask, to save the world from what, and author Christopher O’Brien would suggest from climate change, from pollution, from corporate control of our lives, from declining levels of happiness, from increasing levels of stress, from…
From its inception in January 2006, Deconstructing Dinner has been accompanied by the recognizable theme music created by Nelson-area resident Adham Shaikh. Titled “Infusion”, this piece is found on Adham’s 2004 release “Fusion”. In 2006, Fusion was nominated for a Juno award in the World Music category. On this broadcast, Producer Jon Steinman teamed up with Adham Shaikh…
Conscientious Cooks is a periodic series that explores the food service industry and those who are making unique efforts to create more sustainable interactions between the field and the table. On part three of this series, we visit with a unique concept that allows for a deconstructing of restaurants themselves. Whether it be cafes, diners, or…