Deconstructing Dinner was a popular internationally-syndicated radio show/podcast airing on 50 radio stations throughout Canada and the United States (2006-2010). Hosted by Jon Steinman, the show was produced at Kootenay Co-op Radio CJLY in Nelson, British Columbia. A total of 193 episodes featured some of the most recognized names in the ‘good food’ movement. Five more episodes were produced in 2014 as part of the Deconstructing Dinner: Reconstructing Our Food System television/web series.
Jon Steinman was nominated for a Jack Webster Award in 2011 for the Deconstructing Dinner story, Local Food Fraud?: An Investigation.
THE FULL PLAYLIST: The player below includes all 193 episodes. Select the i icon to see more details on each episode. The archive can also be subscribed to through most podcast directories like iTunes. For a simpler interface of the complete archive, visit this site here.
This episode is truly in the spirit of “deconstructing” our food and features a talk delivered by Andrew Smith – a writer and lecturer on food and culinary history. His latest book is Eating History – 30 Turning Points in the Making of American Cuisine. The diet of the modern American wasn’t always as corporate,…
Deconstructing Dinner continues with our ongoing coverage on the controversial subject of GMOs – genetically modified organisms. As part of our past coverage we’ve spent time looking at how dialogue on GMOs makes its way through the Government of Canada, whether it be the regulatory process itself, or debates heard from Canada’s House of Commons.…
In October 2008, Deconstructing Dinner had the pleasure of spending time on Cortes Island, British Columbia with a group of young enthusiastic adults who had just spent 8 months learning the intricacies of growing food using organic and permaculture principles. Cortes Island is located in the Straight of Georgia and can be accessed by a…
In January 2009, the Voices Paul Stamets, mycologist, Fungi Perfecti (Olympia, WA) – Stamets is on the editorial board of The International Journal of Medicinal Mushrooms, and is an advisor to the Program for Integrative Medicine at the University of Arizona Medical School. He runs Fungi Perfecti – a family-owned company specializing in using gourmet…
We travel to the State of California where 50% of all fresh fruits and vegetables consumed in Canada and the United States are produced. Beyond fresh produce, California is also a major producer of dairy, olives and nuts, and the list of foods goes on. But how secure is this reliance we all have on…
Dan Barber – A Perfect Expression of Nature (Conscientious Cooks VI) However we try to look at it, agriculture itself – as it’s existed for 10,000 years, will always be a departure from aquiring our food as nature intended. By extension, agricultural and food production methods will always be debated on their merits of balancing…
Sustainable Agriculture at Fleming College (Deconstructing Dinner in our Schools IV) Deconstructing Dinner is excited to share with our listeners an amazing new agriculture program for new farmers being offered at Fleming College in Lindsay, Ontario. The proposed curriculum touches on many of the areas of focus that Deconstructing Dinner has shared since the show…
The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated non-industrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price’s research demonstrated that humans achieve perfect physical form and perfect…
In October 2009, Deconstructing Dinner descended upon the Halifax Farmers’ Market. Founded in 1750, it is the oldest continuously running farmers’ market in North America. The first market vendors were Acadian – the original European immigrants to the land. In 1983, the vendors launched what is now a self financed cooperatively governed group of local…
Pedal-Powered Groceries Martin Gunst is an active cyclist in Vancouver. Throughout the summer of 2009, Martin joined Kevin Cooper in a unique project that offered bicycle delivery services to customers at Vancouver farmers’ markets. Known as Marketcargo, the project also assisted the UBC Farm and an urban agriculture business with their bicycles and heavy-duty trailers.…