Deconstructing Dinner was a popular internationally-syndicated radio show/podcast airing on 50 radio stations throughout Canada and the United States (2006-2010). Hosted by Jon Steinman, the show was produced at Kootenay Co-op Radio CJLY in Nelson, British Columbia. A total of 193 episodes featured some of the most recognized names in the ‘good food’ movement. Five more episodes were produced in 2014 as part of the Deconstructing Dinner: Reconstructing Our Food System television/web series.
Jon Steinman was nominated for a Jack Webster Award in 2011 for the Deconstructing Dinner story, Local Food Fraud?: An Investigation.
THE FULL PLAYLIST: The player below includes all 193 episodes. Select the i icon to see more details on each episode. The archive can also be subscribed to through most podcast directories like iTunes. For a simpler interface of the complete archive, visit this site here.
When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 miles. On the first day of spring, 2005, Alisa Smith and James MacKinnon chose to confront this unsettling statistic with a simple experiment. For one year, they would buy or gather their food and drink from within 100 miles of their apartment…
Launching the second season of Deconstructing Dinner, this broadcast explores the highlights from all shows aired between June and November of 2006. Show segments have been orchestrated alongside a soundtrack courtesy of Six Degrees Records. Broadcasts of Deconstructing Dinner can be listened to in their entirety, by browsing the “recent” section of the program’s web site.…
In the last 50 years, Canada’s food system has come to be all about efficiency, quantity, and economy – not health, employment, environment, and self-reliance. The response of our communities to this threat, while admirable, is wholly unequal to its magnitude. As a special food system issue of the Centre for Community Enterprise’s (CCE’s) quarterly Making Waves, Canada’s…
An ongoing series on Deconstructing Dinner that looks at the chemicals in food. From pesticides to food additives, chemicals are both intentionally and unintentionally entering into food, and into our bodies. In this second part of the Chemical Food Series, we attempt to better understand the chemical pesticides that are sprayed on the vast majority…
On the date of this broadcast, the community of Nelson, British Columbia celebrates Fossil-Fuel-Free week. While efforts are made to eliminate motorized transportation and turn down the thermostat, to be truly fossil-fuel-free, there would need to be a cessation of eating! Food relies predominantly on oil as a raw material and energy source in the…
Between October 7-11, 2006, participants from across North America gathered together in Vancouver for the Bridging Borders Toward Food Security Conference. Hosted by the Vancouver Food Policy Council, the conference was organized by the California-based Community Food Security Coalition and Food Secure Canada. Participants at the conference met to discuss strategies for improving access to affordable, nutritious and culturally appropriate…
A new ongoing series on Deconstructing Dinner that will look at the chemicals in food. From pesticides to food additives, chemicals are both intentionally and unintentionally entering into food, and into our bodies. Recent studies have demonstrated how Canadians are chock full of toxic chemicals. The most startling findings have been that children, are more…
Launched in April 2006, a new DVD and CD set produced by bestselling author Jeffrey Smith (Seeds of Deception) shows that genetically modified organisms (GMOs) put our health and environment at risk. The release of The GMO Trilogy was in conjunction with Earth Day (April 22) and International GMOpposition Day (April 8)- a coordinated 30-nation campaign to raise awareness…
The BC Food Systems Network was formed to work with groups around the province to eliminate hunger and create sustainable food systems for all residents. The Network encourages initiatives to reclaim local ownership of community food systems and develop food self-reliance by sharing information, skills, and resources. Between September 14-17, the Network gathered for its seventh consecutive…
A periodic series that will explore the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the table. On part two of this series, we visit with two chefs who approach food preparation in very different ways, yet both retain a common bond that sees a…